Nutrition plays a crucial role in cancer treatment and management. It is essential to understand the importance of proper nutrition during cancer treatment as it can help manage side effects, improve overall health, and boost the immune system. Eating a well-balanced diet with sufficient amounts of protein, carbohydrates, healthy fats, vitamins, minerals, and fiber can help maintain body weight and energy levels.

A nutritious diet can also minimize symptoms such as nausea and vomiting caused by chemotherapy or radiation therapy. Moreover, incorporating anti-inflammatory foods such as berries, cruciferous vegetables like broccoli and cauliflower, oily fish like salmon or trout into your meals can potentially reduce inflammation associated with cancer growth. Nutrition also plays an important role in reducing the risk of recurrence in some cancers.

Consuming food rich with nutrients will help in:

• Keeping up strength and energy
• Maintaining healthy weight
• Enhancing toleration capacity for treatment-related side effects
• Lowering the risk of infection.
• Healing and faster recovery
• Reduce side effects like nausea, diarrhoea, or taste changes.
• Enhancing the body’s response to treatment.