Cardiovascular diseases (CVD) are the leading cause of death worldwide. A well-balanced diet is crucial in preventing or managing CVD. Nutrient-dense foods such as fruits, vegetables, whole grains, lean protein sources and healthy fats should be incorporated into daily meals to maintain a healthy weight and reduce risk factors for CVD.
Fruits and vegetables contain antioxidants that protect against the development of CVD by reducing oxidative stress. Whole grains are high in fiber which helps with reducing cholesterol levels in the blood vessels. Lean protein sources such as fish, poultry and legumes have been linked to lower incidence of high blood pressure and heart disease. Healthy fats like monounsaturated and polyunsaturated fats found in nuts, seeds, avocadoes and fatty fish help regulate cholesterol levels so it’s recommended to limit saturated fat intake.
Specialities In This Segment
Coronary Heart Disease
Post Angioplasty OR Hypertension OR Dyslipidemia
- Detailed Nutritional Assessment
- Online nutrition consultation (30 minutes)
- Detailed diet plan
- Handout for Do’s and Dont’s
- Special focus on Management of Salt and Fat restriction
- Lifestyle modifications
- Recipe booklet – Low Salt, High Fibre Meals and Snacks
Chronic Heart Failure
For Surgery / Post Surgery
- Detailed Nutritional Assessment
- Functional Capacity Assessment
- Frailty Assessment
- Online nutrition consultation (30 minutes)
- Detailed diet plan
- Handout for Do’s and Dont’s
- Special focus on Management of Salt and Fat restriction
- Lifestyle modifications
- Recipe booklet – Low Salt, High Fibre, High Protein Meals and Snacks
Diet plan for Hypertension
- Detailed Nutritional Assessment
- Online nutrition consultation (30 minutes)
- Detailed diet plan
- Handout for Do’s and Dont’s
- Special focus on Management of Salt and Fat restriction
- Lifestyle modifications
- Recipe booklet – Low Salt, High Fibre Meals and Snacks
Diet plan for High Cholesterol / Triglycerides
- Detailed Nutritional Assessment
- Online nutrition consultation (30 minutes)
- Detailed diet plan
- Handout for Do’s and Dont’s
- Special focus on Management of Salt and Fat restriction
- Lifestyle modifications
- Recipe booklet – Low Salt, High Fibre Meals and Snacks